From the healing practice of herbalist-shaman Onyong Sungcang of Panay Island, Philippines.
King River EEL was prescribed as energy booster to those suffering from agonizing weakness brought by dreadful ailments.
Freshwater river eel was the favorite prescription food of the said shaman whenever he was consulted by a person with dreadful illness. He said that the vigor of that fish that he called stored energy together with its superb taste have restorative power if consumed by sick and even dying people.
The Recipe:
1. A bowl of Eel meat cut in small chunks.
2. A glass of coconut milk.
3. Chili pepper leaves
4. A cup of chopped lemongrass.
5. Seasonings (Onions, gingers and garlic.)
Cooked the meat of the eel until tender in slow charcoal fire. Let the soup covered only the meat before putting the lemongrass, chili leaves and the seasonings. Let it boil until the aroma arise.
Put the coconut milk and simmer for few minutes until the milk is cooked.
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