The guyabano or graviola or soursop scientific name annona muricata is an amazing wonder plants. Its healing properties were practiced by our ancient ancestors that was handed down from one generation up to this time. The practitioner were mostly herbalist-shaman of our ancient tribe and still can be useful in this modern times.
In earlier times, this cure was prescribed by the herbalist to a person who suffered an ailment called bawa which can be interpreted in today's medicine as colon cancer.
The herbalist often prescribed the whole fresh fruit to be eaten raw every morning and night until the pain vanished. Sometimes it takes months before the ailment will be healed.
Added to the fruits he also prescribed this concoction as supplement to the fruits.
Two ounce of roots, barks and leaves of guyabano tree to every quarts of water.
Boil the recipe in a pot for 15 minutes.
Consume the potion one glass before meal and in every meal.
From the practice of Ati tribe from the mountain of Panay Island.
Retold by the author's herbalist grandfather named Onyong.
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